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Ragi Vegetable Uthappam/Finger Millet Vegetable Oothappam/Vegetable Ragi Uthappam
by
Priya
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%3C/p%3E%3Cp%3E1/2cup%20Grated%20carrot%3C/p%3E%3Cp%3E1/2cup%20Bellpeppers%20(red%20&%20green%20chopped%20finely)%3C/p%3E%3Cp%3ESalt%3C/p%3E%3Cp%3EOil%20for%20drizzling%3C/p%3E%3Cp%3ETake%20the%20grated%20carrot,%20chopped%20bellpeppers%20in%20a%20bowl,%20add%20salt,%20mix%20well,%20dont%20add%20to%20much%20of%20salt,%20coz%20the%20batter%20will%20have%20salt%20already.%3C/p%3E%3Cp%3EHeat%20your%20usual%20dosa%20tawa,%20rub%20it%20gently%20with%20few%20drops%20of%20oil.%3C/p%3E%3Cp%3EOnce%20the%20tawa%20is%20hot,%20pour%20ladle%20of%20ragi%20batter%20and%20spread%20as%20thick%20dosa,%20dont%20spread%20it%20thin.%3C/p%3E%3Cp%3EDrizzle%20oil%20on%20the%20sides.%3C/p%3E%3Cp%3ESprinkle%20the%20carrot,%20bellpepper%20mixture%20generously%20over%20the%20dosa,%20give%20a%20press%20with%20a%20spatula.%3C/p%3E%3Cp%3EOnce%20the%20dosa%20gets%20well%20cooked,%20flip%20the%20dosa%20and%20turn%20it%20to%20other%20side%20to%20cook.%3C/p%3E%3Cp%3EDrizzle%20some%20oil%20and%20let%20it%20cook%20well.%3C/p%3E%3Cp%3EWhen%20the%20other%20sides%20gets%20cooked%20well,%20remove%20the%20uthappam%20from%20the%20tawa.%3C/p%3E%3Cp%3EServe%20immediately%20with%20chutney,sambar%20or%20Kuzhambu.%3C/p%3E){kind=link}