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Ragout Of Chicken Legs In Hearty Redwine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt & freshly grnd black pepper, to taste

Healthy pinch of dry thyme or possibly 1 teaspoon fresh thyme

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 pound slab or possibly thickly sliced bacon	1 oz	$2.99 per pound	$0.19
4 whole chicken legs	1 chicken legs	$1.49 per pound	$0.33
1 onion, finely minced	1/4 onion	$0.79 per pound	$0.05
1 carrot, finely minced	1/4 carrot	$1.49 per pound	$0.05
1/2 leek, trimmed, rinsed thoroughly & finely minced	1/8 leek	$1.88 per pound	$0.00
2 T flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 c. chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1 tomato, peeled, seeded & cut into strips	1/4 tomato	$1.99 per pound	$0.16
2 cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
Extra sprig of fresh thyme (optional)	3/4 teaspoon	$1.99 per cup	$0.03
Total per Serving			$2.65
Total Recipe			$10.62