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Ragout Of Chicken Legs In Hearty Redwine Sauce - Recipe Cost

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Salt & freshly grnd black pepper, to taste
Healthy pinch of dry thyme or possibly 1 teaspoon fresh thyme
Ingredients Per Serving Qty Common Price Price per Serving
1/4 pound slab or possibly thickly sliced bacon 1 oz
$2.99 per pound
$0.19
4 whole chicken legs 1 chicken legs
$1.49 per pound
$0.33
1 onion, finely minced 1/4 onion
$0.79 per pound
$0.05
1 carrot, finely minced 1/4 carrot
$1.49 per pound
$0.05
1/2 leek, trimmed, rinsed thoroughly & finely minced 1/8 leek
$1.88 per pound
$0.00
2 T flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 c. red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 c. chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 tomato, peeled, seeded & cut into strips 1/4 tomato
$1.99 per pound
$0.16
2 cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
Extra sprig of fresh thyme (optional) 3/4 teaspoon
$1.99 per cup
$0.03
Total per Serving $2.65
Total Recipe $10.62
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