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Receta Ragu Meat Sauce
by thecurrymommy

Ragu Meat Sauce

A comforting meat sauce that is simmered to tender perfection and pairs well with all pasta variations.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 lb ground meat (beef, turkey, or alternative)
  • 12 oz arrabiata pasta sauce (or your favorite)
  • 1 12oz can crushed San Marzano tomatoes
  • 3 cloves fresh grated garlic
  • ¼ cup parmigiano reggiano
  • 12 oz package of uncooked spaghetti
  • 6 oz water
  • 1 tsp dried oregano
  • pinch baking soda
  • oil
  • salt
  • black pepper
  • water for boiling
  • red pepper flakes

Direcciones

  1. Heat some oil in a sauce pan and add the ground meat. Sprinkle a pinch of baking soda and continue to break up the meat.
  2. Season the meat with some salt, oregano, garlic, and black pepper.
  3. Cook until ¾ done (a few minutes at most) and drain the oil from the pan. (I tilt the pot and use a large spoon to discard)