Receta Rai Mirchi

Rai Mirchi Recipe By Praveen Kumar Published March 27, 2017 | Pickles | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe. Typically served with pachadi, raita and rotis. Ingredients: Green Chillies – 20 Mustard Seeds – 4 tsp Saunf – 4 tsp Juice of 2 Lemons Asafoetida Powder – 1/2 tsp Turmeric Powder – 1/2 tsp Salt as per tasteMethod: 1. Dry roast the mustard seeds and saunf for a minute or two. 2. Remove, cool and grind them to a powder. 3. Add salt, turmeric powder, asafoetida powder and mix well. 4. Add the lemon juice and mix. 5. Cut the green chillies, lengthwise, without cutting through.…