Receta Rainbow Chard Pesto
Ingredientes
- 2 cups chard leaves, packed
- 2 cloves garlic, minced
- ¼ cup freshly grated parmesan cheese
- ¾ teaspoon black pepper
- ¼ cup extra-virgin olive oil
- ¼ cup low-sodium chicken stock
- ⅓ cup walnuts, toasted
- Kosher salt, to taste
View Full Recipe at Nosh My Way
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 211g | |
Calories 614 | |
Calories from Fat 543 | 88% |
Total Fat 61.42g | 77% |
Saturated Fat 11.84g | 47% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 619mg | 26% |
Potassium 371mg | 11% |
Total Carbs 6.48g | 2% |
Dietary Fiber 1.8g | 6% |
Sugars 1.02g | 1% |
Protein 11.9g | 19% |