| 2/3 pound unpeeled potato -- shredded (2 medium) |
2 2/3 oz |
$0.50 per pound
|
$0.08 |
| 1 medium carrot -- peeled and shredded |
1/4 carrot -- |
$1.49 per pound
|
$0.05 |
| 1 medium zucchini -- shredded (5 to 6-inch) |
1/4 zucchini -- |
$1.99 per pound
|
$0.21 |
| 1/3 cup finely diced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1/3 cup sliced green onions with tops |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 large egg -- slightly beaten |
1/4 egg -- |
$2.53 per 12 items
|
$0.05 |
| 2 tablespoons unseasoned dry bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 3/4 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons canola oil -- divided use |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| Total per Serving |
$0.63 |
| Total Recipe |
$2.53 |
Suggestions?