Inicio » Recetas » Rainbow Trout And Scallop Mousse

Suggestions?

Rainbow Trout And Scallop Mousse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Egg whites

2 Tbsp. Freshly-minced dill

4 x Rainbow or possibly red trout - (abt 8 ounce ea) butterflied,

Â Â all bones removed, head attached

3 x Shallots finely diced

Â Â Salt to taste

Â Â Freshly-grnd white pepper to taste

1/2 c. Freshly-diced ripe tomato

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Bay scallops	2 oz	$9.99 per pound	$1.25
1/2 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Grnd white pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Lemon zest	1/4 teaspoon	n/a
1 x Boston lettuce head	1/4 lettuce	$1.99 per item	$0.50
1 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 Tbsp. Tarragon vinegar	1 1/2 teaspoons	n/a
6 Tbsp. Very cool unsalted butter cut into chunks	1 tablespoon	$3.99 per 16 ounces	$0.19
Â Â Fresh dill weed	1/4 dill weed	$2.59 per 2/3 ounces	$0.01
Total per Serving			$2.89
Total Recipe			$11.56