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Rainbow Trout And Scallop Mousse - Recipe Cost

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3 x Egg whites
2 Tbsp. Freshly-minced dill
4 x Rainbow or possibly red trout - (abt 8 ounce ea) butterflied,
    all bones removed, head attached
3 x Shallots finely diced
    Salt to taste
    Freshly-grnd white pepper to taste
1/2 c. Freshly-diced ripe tomato
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Bay scallops 2 oz
$9.99 per pound
$1.25
1/2 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.24
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Grnd white pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Lemon zest 1/4 teaspoon
n/a
 
1 x Boston lettuce head 1/4 lettuce
$1.99 per item
$0.50
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 Tbsp. Tarragon vinegar 1 1/2 teaspoons
n/a
 
6 Tbsp. Very cool unsalted butter cut into chunks 1 tablespoon
$3.99 per 16 ounces
$0.19
    Fresh dill weed 1/4 dill weed
$2.59 per 2/3 ounces
$0.01
Total per Serving $2.89
Total Recipe $11.56
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