| 4 x Rainbow Trout Fillets |
1 rainbow trout |
$6.99 per pound
|
$0.44 |
| 1/4 c. Fresh Lemon Juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 sm Eggplant (about 4 Ounce.) cut in half lengthwise |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 1 x Green Bell Peppers |
1/4 bell peppers |
$2.19 per pound
|
$0.14 |
| 1 x Red Bell Pepper peppers cut in half lengthwise, seeded |
1/4 bell pepper peppers |
$3.29 per pound
|
$0.22 |
| 5 x Green Onions |
1 1/4 onions |
$1.09 per cup
|
$0.20 |
| 3Â 1/2 ounce Black Pitted Olives |
7/8 oz |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 tsp Fresh Lemon Juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd Black Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.68 |
| Total Recipe |
$6.72 |
Suggestions?