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Receta Rainforest Cafe's Maya Pastalaya
by Global Cookbook

Rainforest Cafe's Maya Pastalaya
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Ingredientes

  •     Linguine noodles cooked, liquid removed
  • 2 ounce chicken tenders cubed
  • 16 med shrimp - (to 20) tails removed
  • 2 ounce cooked andouille sausage sliced
  • 2 ounce green bell peppers diced
  • 2 ounce red onions sliced
  • 2 ounce Roma tomatoes diced
  • 1/4 c. minced green onions
  •     Cajun seasoning
  •     Seafood stock
  •     Worcestershire sauce
  •     Chopped garlic
  •     Cayenne pepper
  •     Freshly-grnd black pepper
  •     Thyme
  •     Oregano
  •     Kosher salt
  •     Red pepper flakes
  • 1/2 c. butter softened

Direcciones

  1. For Creole Butter Sauce: Place Worcestershire in blender and add in remaining ingredients, except butter. Whip on low till combined. Add in softened butter and mix for 2 min.
  2. Heat the Creole butter in a saute/fry pan and cook till browned. Add in chicken and cook till 1/4 done. Add in the shrimp. Cook till 1/2 done. Add in the vegetables and the sausage. Ladle in seafood stock around the outside of the pan avoiding washing the spices off the chicken and shrimp. Cook till heated through.
  3. Place in bowl, toss with linguine, and sprinkle with tomatoes and green onions. Dust with Cajun seasoning to taste.