Esta es una exhibición prevé de cómo se va ver la receta de 'Rainy Day Pulled Pork Bbq' imprimido.

Receta Rainy Day Pulled Pork Bbq
by Global Cookbook

Rainy Day Pulled Pork Bbq
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 x Boston butt or possibly pork shoulder roast
  • 1 lrg onion, quartered and sliced
  • 1 x salt and pepper to taste
  •     garlic pwdr
  • 1 c. bbq sauce
  • 1/2 c. vinegar
  • 1 tsp or possibly two of liquid smoke, if you like

Direcciones

  1. Place pork roast in the crockpot; add in minced onion, salt and pepper and a generous sprinkling of garlic pwdr. Cover and cook on low for about 9 to 11 hrs, or possibly till very tender and shreddable. Drain all juices off and shred or possibly chop pork; add in vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.
  2. Makes about 8 to 10 generous servings.
  3. There are several versions of "pulled pork" in the crockpot and many you can make in the oven.
  4. This recipe is a simple one, but very good.