Receta Raisin Almond Balls (Badam and Raisins Urundai)

by Praveen Kumar

Ingredients:

• Almonds - 100 gms, chopped, fried
• Jaggery - 1/3 cup, powdered
• Ghee - 1/2 tsp
• Cardamom Powder - a pinch
• Raisins - 15

Method:

1. Dissolve jaggery in a pan of hot water and bring to a boil.

2. Strain and simmer until it starts to thicken.

3. Add ghee, cardamom powder, raisins and almonds.

4. Stir well and remove.

5. Quickly make small balls of the mixture and keep them on a plate to cool.

6. Store in an clean jar.

Tip: If desired, you can roll them in grated coconut before keeping them aside to cool.

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