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Receta Raisin Pear Streudel
by Global Cookbook

Raisin Pear Streudel
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  Raciónes: 8

Ingredientes

  • 3 x Pear, peeled & diced
  • 1/2 c. Raisins
  • 3 Tbsp. Sugar
  • 1 1/2 tsp Lemon juice
  • 3/4 tsp Grnd cinnamon
  • 1/8 tsp Grnd cloves
  • 1/8 tsp Salt
  • 1/3 lb Phyllo dough, thawed
  • 6 Tbsp. Margarine, melted
  • 1/4 c. Confectioner's sugar

Direcciones

  1. In a bowl, toss pears, raisins, sugar, lemon juice, cinnamon, cloves and salt.
  2. On waxed paper, arrange a sheet of phyllo dough, Brush lightly with melted margarine, and cut into 3 long strips.
  3. Preheat oven to 375.
  4. Place about 1 Tbsp. of mix at the end of each strip, and begin to roll up jelly roll style.
  5. Place roll, seam side down, on an ungreased cookie sheet. Brush rolls with melted margarine, and bake fro 25-30 min, or possibly until golden brown.
  6. Sprinkle with some powdered sugar, and serve hot.