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Correo Electrónico
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Ingredientes
- 1 cup all purpose flour
- 1 tablespoon oil
- 1/2 teaspoon salt
- Approximately ½ cup lukewarm rater
- Kachori Filling
- 1/3 cup Gram Flour (besan)
- Pinch of asafetida
- 1/2 teaspoon salt
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon mango powder
- 1 tablespoon oil
- Condiments to be served Kachories
- 1 cup moong sprouts
- 1 cup boiled potato cut into small pieces
- 1 cup whipped yogurt
- 1/4 cup Hari cilantaro(Dhania chutney)
- 1/4 cup Tarmarind chutney
- 2 tablespoon chopped cilantro (optional)
- 2 green chilies finely chopped (optional)
- 1/4 cup fine save available in Indian grocery store (optional)
View Full Recipe at Hindustani Sakhi Saheli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 658g | |
| Calories 1151 | |
| Calories from Fat 328 | 28% |
| Total Fat 37.23g | 47% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.7g | |
| Cholesterol 32mg | 11% |
| Sodium 2467mg | 103% |
| Potassium 1340mg | 38% |
| Total Carbs 173.98g | 46% |
| Dietary Fiber 8.2g | 27% |
| Sugars 16.67g | 11% |
| Protein 29.88g | 48% |
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