Receta Rajasthani Bati
Ingredientes
- Whole Wheat Flour – 1 cup
- Ghee – 1/4 cup, melted
- Ajwain (Carom Seeds) – 1/4 tsp
- Baking Powder – a pinch
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 171g | |
Calories 856 | |
Calories from Fat 478 | 56% |
Total Fat 53.23g | 67% |
Saturated Fat 32.12g | 128% |
Trans Fat 0.0g | |
Cholesterol 131mg | 44% |
Sodium 7mg | 0% |
Potassium 489mg | 14% |
Total Carbs 87.08g | 23% |
Dietary Fiber 14.6g | 49% |
Sugars 0.49g | 0% |
Protein 16.58g | 27% |