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Correo Electrónico
Receta Rajasthani Curry Recipes (Panchmel Subzi, Subz Jaipuri & Dhana Wadi Subzi)
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Ingredientes
- Mixed Vegetables - 3cups, chopped (I used potato, green peas, carrot, green beans)
- Cloves - 3
- Cinnamon stick - 1" piece
- Turmeric - ½tsp
- Red chili powder - 1tsp (adjust as per taste)
- Salt - to taste
- Cilantro - 2tbsp, finely chopped for garnish
- For the Masala paste:
- Coriander seeds - 1tbsp
- Cumin seeds - 1tbsp
- Cashews - 10~12
- Onion - 1 medium, chopped
- Tomato - 1medium, chopped
- Cilantro - 2cups, chopped
- Turmeric - ¼tsp
- Red Chili powder - 1tsp
- Ground Cumin - 1tsp
- Cumin seeds - ½tsp
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 898g | |
| Calories 526 | |
| Calories from Fat 42 | 8% |
| Total Fat 4.78g | 6% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 359mg | 15% |
| Potassium 2018mg | 58% |
| Total Carbs 110.36g | 29% |
| Dietary Fiber 32.3g | 108% |
| Sugars 6.04g | 4% |
| Protein 26.37g | 42% |
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