Receta Rajasthani Curry Recipes (Panchmel Subzi, Subz Jaipuri & Dhana Wadi Subzi)

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Ingredientes

  • Mixed Vegetables - 3cups, chopped (I used potato, green peas, carrot, green beans)
  • Cloves - 3
  • Cinnamon stick - 1" piece
  • Turmeric - ½tsp
  • Red chili powder - 1tsp (adjust as per taste)
  • Salt - to taste
  • Cilantro - 2tbsp, finely chopped for garnish
  • For the Masala paste:
  • Coriander seeds - 1tbsp
  • Cumin seeds - 1tbsp
  • Cashews - 10~12
  • Onion - 1 medium, chopped
  • Tomato - 1medium, chopped
  • Cilantro - 2cups, chopped
  • Turmeric - ¼tsp
  • Red Chili powder - 1tsp
  • Ground Cumin - 1tsp
  • Cumin seeds - ½tsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 898g
Calories 526  
Calories from Fat 42 8%
Total Fat 4.78g 6%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 359mg 15%
Potassium 2018mg 58%
Total Carbs 110.36g 29%
Dietary Fiber 32.3g 108%
Sugars 6.04g 4%
Protein 26.37g 42%
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