Esta es una exhibición prevé de cómo se va ver la receta de 'Rajma Paratha (Red Kidney Bean)' imprimido.

Receta Rajma Paratha (Red Kidney Bean)
by Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)

Rajma Paratha (Red Kidney Bean)

Serve these all-in-one Parathas to your loved one for lunch or dinner, and be ensured of their calcium, caloric, protein and iron intake.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 2 cups cooked and mashed rajma (kidney beans)
  • 2 cups wheat flour
  • 1 onion, 2 green chillies, 1/2cup coriander leaves, finely chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • Oil/Ghee as required
  • Salt to taste

Direcciones

  1. Make a soft dough of flour, salt and water and keep covered for 1/2 hour.
  2. Heat 1 tsp oil, add onion, green chillies, turmeric powder and mashed rajma
  3. After 2minutes, add salt, red chilli powder and garam masala powder and mix well and cook for another 2 to 3minutes.
  4. Cool and add coriander leaves. Make small balls of it.
  5. Make balls of the flour dough. Roll a ball into a thick poori, place the stuffing in the center
  6. Now cover well with the dough from the corners. Dust with flour and roll into thick parathas.
  7. Cook on hot tava with oil/ghee as required.
  8. Serve with Coconut chutney or Yogurt.