| 1 kg boneless pork cut into 3cm cubes |
8 5/6 oz |
$4.49 per pound
|
$2.47 |
| 2 tablespoons of cooking oil (or traditional lard) |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 wine glasses of white wine |
1/2 wine |
$0.35 per fluid ounce
|
$0.88 |
| 2 lemons, cut into thin slices and then quartered |
1/2 lemons |
$0.80 per item
|
$0.40 |
| ½ tablespoon ground cumin seed |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 2 cloves of garlic, peeled and finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 red or green chilli, seeds removed and finely chopped |
1/4 chilli |
$1.99 per pound
|
$0.05 |
| A good grind of black pepper |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| ½ cup finely chopped coriander leaf |
2 tablespoons |
$2.99 per 2 1/2 ounces
|
$0.15 |
| 1 onion, peeled and chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| Total per Serving |
$4.21 |
| Total Recipe |
$16.83 |
Suggestions?