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Receta Ramen Cabbage Salad
by Global Cookbook

Ramen Cabbage Salad
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  Raciónes: 8

Ingredientes

  • 1 head raw cabbage, shredded
  • 1 box of Sesame seeds (all)
  • 1/3 c. Almonds, sliced
  • 2 pkt of Ramen noodles*
  •     Veg. oil
  • 1 Tbsp. Sugar
  •     Water
  •     Vinegar, your favorite
  • 6 x Green onions, sliced thin

Direcciones

  1. Chop cabbage into small pcs, add in sliced green onion to cabbage. Toast sesame seeds and almonds on cookie sheet in oven. Be careful-they burn very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and remove broth package. Just before serving add in crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions. Dressing: Use a Good Seasons salad dressing bottle-Add in water, oil and vinegar as marked on bottle. Add in 1 package of Ramen seasoning and 1 Tablespoons sugar. SHAKE WELL !!! Add in to cabbage mix just before serving. Toss. This is WONDERFUL. I fixed it for a Christmas dinner, and EVERYONE-even those who didn't like cabbage or possibly slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.