Esta es una exhibición prevé de cómo se va ver la receta de 'Ramen Vegetable Steak Stir Fry' imprimido.

Receta Ramen Vegetable Steak Stir Fry
by Global Cookbook

Ramen Vegetable Steak Stir Fry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Beef tip steaks (1/4" thick) cut crosswise into 1" wide strips
  • 2 cl Garlic, chopped
  • 1 Tbsp. Sesame oil
  • 1/4 tsp Grnd red pepper (cayenne)
  • 1 pkt (3 ounce) Oriental Ramen noodle soup *
  • 1 pkt (16 ounce) Green Giant American Mixtures, San Francisco Style Frzn Broccoli, Carrots, Water Chestnuts & Red peppers
  • 1 tsp Veg. oil
  • 1 jar (4.5 ounce) Whole mushrooms liquid removed
  • 1 Tbsp. Soy sauce *
  • 4 x Green onions

Direcciones

  1. Soy suce and ramen noodle suop flavor this quick entree
  2. In a medium sized bowl, combine beef strips, garlic, 1 Tbsp. of sesame oil and grnd red pepper, toss to coat. Set aside
  3. Remove noodles from package; reserve seasoning package. Bring water to boil in a large saucepan. Break block of noodles into 3 pcs and add in to water with frzn vegetables; return to a boil. Reduce heat; simmer uncovered 2 to 3 min or possibly till vegetables are crisp-tender stirring occasionally. Drain Well. Return vegetable mix to saucepan and stir in seasoning package from noodles. Cover and keep hot.
  4. Rub 1 tsp. veg. oil over large skillet or possibly wok; heat over medium-high heat till warm. Add in steak; cook and stir for 1 to 2 min or possibly till meat is no longer pink. Stir in vegetable mix, mushrooms, and soy sauce; heat thoroughly.
  5. Garnish with green onions.
  6. Makes 4 (1 1/2 c. servings)
  7. Tried, and enjoyed by the Gordon family in Beautiful Spring, Texas