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Receta Ranch Chicken Chipotle
by Global Cookbook

Ranch Chicken Chipotle
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Ingredientes

  • 2 x Chicken breasts
  • 2 quart Water
  • 1/2 x Onion
  • 11 x Cloves garlic (8 whole, 3 chopped)
  • 1 3/4 c. Roma tomatoes, blackened, then diced
  • 6 x Chipotles
  • 1/2 c. Chicken stock (from cooking)
  • 5 x Red-skined potatoes cooked, diced
  • 1 x Avocado, pitted, peeled, sliced
  • 2 tsp Chopped cilantro

Direcciones

  1. Place chicken in a pot with the water, onion, 8 whole garlic cloves & salt.
  2. Simmer for 30 - 40 min. When cold sufficient to handle, pull meat off bones and tear into pcs. Save 1/2 c. of the broth Heat extra virgin olive oil in a large skillet, add in tomatoes & chopped garlic. Fry for five min Puree the chipotles in the broth. Stir in tomato-garlic mix. Add in the diced potatoes and shredded chicken and simmer approx 20 min to blend flavors. Serve chicken chipotle stew into bowels & garnish with sliced avocado and cilantro. approx 4 servings. These recipes were adapted from recipes of Jacqueline Higuera McMahan. I increased the heat level & garlic.