Receta Ranch Potato Salad #Sunday Supper
I have been looking for the illusive blue potato.
Every time I go to the grocery store, I look for them but they always seem to be out.
I did find a bag of blue red and yellow waxy potatoes, great for cold potato salad.
This is the perfect recipe for our Labor Day Cook Out Recipes for #Sunday Supper.
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- Ranch Potato Salad
- 2 1/2 lbs red, purple and yellow potatoes
- 1 cup Ranch dressing
- 1 tablespoon Dijon mustard
- 1/4 cup sliced celery
- 1/4 cup chopped onion
- 1/4 cup pimentos
- 2 hard boiled eggs coarsely chopped
- chives for garnish
Directions
Cook potatoes in a small amount of boiling salted water for about 35 minutes or until tender. Drain and peel when cool enough to handle. Cut into 1/2 inch cubes and place in a large bowl. Add dressing, mustard, celery, onion, pimentos, and eggs. Toss gently to mix well.Cover and refrigerate for several hours. Sprinkle with chives right before serving.
Labor Day Cookout Recipes:
Starters & Snacks
Salads & Sides
Drinks
Desserts
Wine Pairings
Labor Day Cookout Food And Wine Pairings byENOFYLZ
Peace be with you,
Veronica