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Receta Ranch Sandwich Rolls
by myra byanka

Ranch Sandwich Rolls

Light whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses.

Roll the dough like hoagies (submarines), ovals, bolillos, etc.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: tuna salad, chicken salad, deli meats

Ingredientes

  • 1 cup warm water (105-115 F)
  • 1 scant tbs. yeast
  • 1/4 cup sugar
  • 1/2 cup milk, room temp
  • 2 tbs. olive oil
  • 1 heaping tbs. dry ranch seasoning
  • 1 tsp. salt
  • 3 cups AP flour, divided
  • 1/2 cup whole wheat flour
  • melted butter

Direcciones

  1. Add the water and sugar to a small bowl.
  2. Sprinkle yeast on top, stir, and proof for 5 minutes.
  3. Move mixture to a larger bowl.
  4. Add 1 tbs. oil, the milk, ranch mix, salt and 3 cups of flour - 2 1/2 white, 1/2 cup whole wheat.
  5. Stir the flour mix together until it begins to pull away from the sides of the bowl.
  6. Flour a cutting board or counter, turn the dough onto the work area.
  7. Knead for 5 minutes, adding flour as needed.
  8. You want the dough to be slightly firm and smooth.
  9. It is ready to rise when it is no longer tacky/wet after kneading it 15-20 seconds.
  10. Humidity and other weather factors influence how the dough will act.
  11. A rule of thumb for me, as an intermediate baker, is to add a little flour at a time, rather than add what the recipe calls for all at once.
  12. Roll the douh in a ball, pour the tbs.of oil in the bowl, turn the dough in the bowl, covering it with oil. Cover.
  13. Let rise 1 hour, or until doubled in bulk.
  14. Punch down, form into hoagie roll shapes, or whatever you wish. This recipe will make 6 traditional-size hoagie rolls.
  15. Sprinkle cornmeal on a large baking sheet.
  16. Place the rolls on the pan, 2 inches apart.
  17. Cover with plastic wrap and let rise 35-40 minutes.
  18. Heat oven to 375 F.
  19. Bake 15-18 minutes.
  20. Brush butter on the tops.
  21. Let cool before slicing.