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2 lbs. peeled and deveined shrimp
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6 pcz. Roma tomatoes (diced)
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1 piece white onion (sliced)
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1 piece green poblano chile or possibly 2 Anaheim (fresh diced)
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1 clove garlic
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3 Tbsp. extra virgin olive oil
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1/4 Tbsp. oregano
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1 healthy pinch cumin
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salt and black pepper, to taste
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