¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Random Cooking – Preserved Lemons and Homemade Peanut Butter
by
Denise Evans
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 284 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Homemade Slice And Bake Peanut Butter Cookies
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E8%20or%20so%20lemons,%20scrubbed%20very%20clean%20with%20a%20vegetable%20brush%3C/p%3E%3Cp%3E1/2%20cup%20kosher%20or%20sea%20salt,%20more%20if%20needed%20to%20cover%20lemons%20%E2%80%93%20my%20research%20indicates%20that%20iodine%20salt%20will%20ferment%20the%20lemons,%20so%20don%E2%80%99t%20use%20it!%3C/p%3E%3Cp%3EA%20bit%20of%20fresh%20lemon%20juice%20if%20needed%20to%20cover%20lemons%3C/p%3E%3Cp%3ECover%20the%20bottom%20of%20a%20sterilized%20quart%20canning%20jar%20with%20kosher%20salt,%20about%20two%20tablespoons.%3C/p%3E%3Cp%3EFor%20each%20lemon,%20cut%20off%20any%20protruding%20stem%20and%20about%201/4-inch%20from%20the%20top%20of%20the%20lemon.%20Cut%20the%20lemon%20in%20half%20length-wise%20but%20don%E2%80%99t%20cut%20all%20the%20way%20through,%20keeping%20the%20lemon%20attached%20at%20the%20base.%20Turn%20the%20lemon%20and%20make%20another%20similar%20length-wise%20cut,%20again,%20not%20all%20the%20way%20through%20the%20lemon,%20so%20now%20it%20is%20cut%20into%20quarters.%20Gently%20open%20the%20lemon%20and%20liberally%20fill%20the%20lemon%20with%20salt.%3C/p%3E%3Cp%3EPack%20the%20lemons%20into%20the%20jar%20and%20smash%20such%20that%20the%20juice%20draws%20from%20the%20lemons,%20continuing%20to%20press%20the%20lemons%20down%20to%20fill%20the%20jar.%20Once%20the%20jar%20is%20full,%20top%20it%20off%20with%20a%20few%20more%20tablespoons%20of%20salt%20and%20enough%20fresh%20lemon%20juice%20to%20fill%20the%20jar.%20Seal%20the%20jar,%20and%20that%E2%80%99s%20it.%3C/p%3E%3Cp%3ELet%20the%20jar%20sit%20at%20room%20temperature%20for%20a%20week%20or%20so,%20shaking%20it%20every%20day%20to%20distribute%20the%20salt%20and%20juice.%20Move%20it%20to%20a%20cool%20dark%20place%20and%20allow%20the%20lemons%20to%20ripen%20for%2030%20days.%3C/p%3E%3Cp%3EWhen%20you%20are%20ready%20to%20use%20a%20lemon,%20remove%20it%20from%20the%20brine%20and%20rinse%20thoroughly%20with%20a%20lot%20of%20water%20to%20remove%20the%20salt.%20Remove%20the%20seeds,%20and%20some%20sources%20indicate%20to%20remove%20and%20discard%20the%20pulp.%3C/p%3E%3Cp%3EMy%20research%20indicates%20these%20keep%20indefinitely%20and%20do%20not%20need%20to%20be%20refrigerated.%20The%20longer%20they%20mature,%20the%20softer%20the%20lemons%20get%20and%20eventually%20with%20the%20help%20of%20a%20knife,%20they%20can%20become%20be%20made%20into%20a%20paste,%20great%20for%20use%20in%20an%20aioli.%20Preserved%20lemons%20are%20great%20in%20tagines,%20couscous,%20with%20chicken,%20fish,%20pasta,%20in%20salad%20dressing,%20marinades,%20the%20list%20goes%20on%20and%20on.%3C/p%3E%3Cp%3EMoving%20on%20to%20homemade%20peanut%20butter.%20Since%20mid-summer,%20I%E2%80%99ve%20been%20making%20the%20peanut%20butter%20we%20eat.%20%E2%80%9CMaking%E2%80%9D%20feels%20like%20an%20exaggeration%20since%20it%E2%80%99s%20so%20simple.%20Combine%20a%20few%20cups%20of%20lightly%20salted%20peanuts%20(from%20Whole%20Foods)%20and%20a%20tablespoon%20or%20so%20of%20peanut%20oil%20into%20the%20Vitamix%20blender,%20slowly%20increasing%20the%20speed,%20processing%20no%20more%20than%20a%20minute%20at%20a%20time,%20%20tampering%20as%20needed,%20until%20the%20peanuts%20have%20processed%20to%20the%20desired%20consistency.%20Voila,%20you%20have%20amazing%20peanut%20butter.%3C/p%3E%3Cp%3EIs%20it%20worth%20this%20(little)%20effort%20when%20it%E2%80%99s%20easy%20to%20simply%20buy%20peanut%20butter?%20Yes!%20You%20know%20exactly%20what%20is%20in%20your%20peanut%20butter%20(no%20artery-clogging%20trans%20fats,%20hydrogenated%20oil,%20and%20no%20sugar).%20As%20long%20as%20you%20have%20peanuts%20in%20your%20pantry,%20you%E2%80%99ll%20never%20run%20out%20of%20peanut%20butter%20again,%20and%20it%20takes%20five%20minutes%20to%20prepare%20it.%20It%20doesn%E2%80%99t%20separate%20into%20oil%20and%20a%20glob%20like%20commercial,%20natural%20p-butter.%20And%20best%20of%20all%20is%20the%20taste.%20While%20it%20may%20not%20be%20as%20creamy%20as%20the%20commercial%20stuff,%20it%20tastes%20like%20you%E2%80%99re%20munching%20on%20a%20handful%20of%20savory%20peanuts%20(it%20still%20has%20little%20flecks%20of%20peanuts).%20Sometimes%20I%20use%20more%20peanuts%20than%20oil,%20and%20it%E2%80%99s%20a%20little%20thicker%20and%20crunchier,%20or%20like%20when%20I%20made%20a%20batch%20on%20Saturday,%20it%20is%20a%20bit%20smoother%20and%20creamier.%20Either%20way,%20appreciably%20better%20than%20anything%20you%E2%80%99ll%20ever%20buy%20in%20the%20grocery%20store%20and%20much%20cheaper.%20I%20cannot%20attest%20that%20you%20can%20make%20p-butter%20in%20other%20blenders,%20but%20I%E2%80%99d%20imagine%20you%20can%20if%20your%20food%20processor%20is%20heavy%20duty.%3C/p%3E){kind=link}