Receta Rangeela Mixture
This is a tasty and an interesting variation to the regular mixtures and can be made during festive occasions.
Ingredients:
- Bengal Gram Flour (Besan) – 100 gms
- Rice Flour – 1 1/2 tblsp
- Cooking Soda – a pinch
- Salt as per taste
- Banana Chips – 50 gms
- Maida – 50 gms
- Dry Peas – 50 gms, soaked, drained
- Rice Candies – 0 gms
- Sugar – 1 tsp
- Curry Leaves – few, lightly fried in oil
- Fried Poha (Aval) – 100 gms
- Fried Peanuts (Groundnuts) – 50 gms
- Black Pepper Powder – 1/2 tsp
- Oil – 250 ml
- Asafoetida Powder – a pinch
- Biscuits – 50 gms, crumbled (or you can use Little Hearts or any similar biscuits)
Cashewnuts – few, lightly fried (optional)
Method:
1. Combine the gram flour, rice flour, cooking soda and salt in a bowl.
2. Add a little water and mix to a bajji batter consistency (thick and not so watery).
3. Heat oil in a frying pan over medium flame.
4. Using a boondi plate/ladle, rub the batter over the frying pan. Take care as the oil will be very hot.
5. Fry the boondi till golden and remove.
6. Drain excess oil and keep aside.
7. Mix maida, salt and little water in an another bowl.
8. Make small appalams (puris) and cut them into desired shapes.
9. Fry these in hot oil till golden and remove.
10. Drain excess water from the peas and fry them in hot oil.
11. Combine all the ingredients in a large bowl and toss well to combine evenly.
12. Serve.
Note: image is for illustration purposes only and not that of the actual recipe.
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