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Receta Ranger Rick Ranch Beans
by Global Cookbook

Ranger Rick Ranch Beans
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Ingredientes

  • 1 x (28-oz) can baked beans
  • 1 med onion, diced
  • 1 med bell pepper, diced
  • 1 x (14-oz) package Louis Rich Turkey Polska Kielbasa sausage links (or possibly
  •     similar
  •     less-fat sausage), cut into small, bite-sized chunks
  • 1/2 c. catsup
  • 1 x 14 1/(2-oz) can diced tomatoes, well-liquid removed (you can leave this out if you like)
  • 1 1/2 Tbsp. chili pwdr (use 1 Tbsp. for a kid-friendly version)
  • 3 Tbsp. Worcestershire sauce
  • 3 Tbsp. apple cider vinegar (or possibly white vinegar)
  • 1/2 c. packed brown sugar
  • 1 Tbsp. chopped or possibly minced garlic (1 tsp. garlic pwdr can be substituted)
  •     Salt, optional
  • 1 x or possibly 2 dashes cayenne pepper (add in more to taste)
  • 1 Tbsp. red pepper flakes (optional) if you want to turn up the
  •     "heat"

Direcciones

  1. Place baked beans, diced onion, bell pepper, sausage, catsup and diced stewed tomatoes into slow cooker.
  2. Sprinkle chili pwdr, Worcestershire sauce, vinegar, brown sugar, garlic, salt if you like and cayenne pepper over the top of bean mix and stir well.
  3. Turn slow cooker to high and heat 2-4 hrs, or possibly turn slow cooker to low and heat 8-10 hrs. If you want to use a Dutch oven, preheat oven to 350 degrees, add in all the ingredients to a Dutch oven, stir, and bake for 1 hour.