Inicio » Recetas » Rapini And Pasta Soup (Minestra 'L Qualazzi)

Print recipe cost
Rapini And Pasta Soup (Minestra 'L Qualazzi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb ditali or possibly ditalini see * Note
    Freshly-grnd black pepper to taste
1/4 lb ricotta salata - (in 1 piece)
Ingredients Per Serving Qty Common Price Price per Serving
1 bn rapini - (1 lb) 1/6 bunch
$1.99 per pound
$0.01
2 Tbsp. extra-virgin extra virgin olive oil plus 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
    Water, as needed 1/6 water
n/a
 
2 Tbsp. sea salt 1 teaspoon
$2.91 per 16 ounces
$0.04
2 x garlic cloves peeled 1/3 garlic cloves
$4.00 per pound
$0.01
1 can Italian whole peeled tomatoes - (28 ounce) liquid removed 1/6 can
$2.19 per 28 ounces
$0.09
1 tsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
    Crushed red pepper flakes to taste 1/6 pepper
$3.29 per pound
$0.14
Total per Serving $0.48
Total Recipe $2.89
Email Recipe Cost
or Cerrar