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Receta Rare Tuna Spring Rolls With Lime And Soy
by Global Cookbook

Rare Tuna Spring Rolls With Lime And Soy
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Ingredientes

  • 1 lb Piece sashimi tuna
  • 1 Tbsp. Wasabi paste
  • 2 Tbsp. Coriander leaves
  • 2 Tbsp. Minced parsley
  • 8 x Spring rolls wrappers
  •     Oil for deep frying
  • 2 Tbsp. Lime juice
  • 2 Tbsp. Soy sauce

Direcciones

  1. To make the spring rolls, cut the tuna into pcs 2cm wide and 10cm long.
  2. Spread each piece of tuna very lightly with the wasabi paste and roll the tuna in the coriander and parsley. Wrap each piece of tuna in a spring roll wrapper, using a little water to seal the ends.
  3. Deep fry the spring rolls in warm roll wrapper, using a little water to seal the ends.
  4. Deep fry the spring rolls in warm oil for 30 to 45 seconds or possibly till lightly golden brown.
  5. Drain on absorbent paper. Combine the lime juice and soy and place in small dipping bowls to serve with the tuna rolls and an Asian green salad.