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Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 2 cups Coriander Seeds (ధనియాలà±, Dhaniya)
- 1 cup Pigeon Peas (à°à°à°¦à°¿à°ªà°ªà±à°ªà±, Toor Dal)
- 2 tsp Black Peppercorns (మిరియాలà±)
- 2 tsp Cumin Seeds (à°à±à°²à°à°°à±à°°)
- 2 tsp Black Gram (మినపà±à°ªà°ªà±à°ªà±, Urad Dal)
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 68 | 23% |
| Total Fat 8.14g | 10% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 1252mg | 36% |
| Total Carbs 55.32g | 15% |
| Dietary Fiber 24.8g | 83% |
| Sugars 0.03g | 0% |
| Protein 16.37g | 26% |
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