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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the rasam powder/podi
1 tbsp kadalai paruppu/bengal gram
1 tbsp yellow dhal
For the rasam
1-2tbps rasam powder/podi
1 tbsp tamarind juice/lemon
Salt for taste
For tempering
Coriander leaves - sliced
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tbsp black pepper 3/8 teaspoon
$7.99 per 16 ounces
$0.01
1/2 tbsp cumin seeds 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
3 sprigs curry leaves 2 1/4 teaspoons
$3.49 per 6 ounces
$0.10
1 tomato - sliced 1/4 tomato
$1.99 per pound
$0.07
5 garlic - crushed (with or without skin) 1 1/4 garlic cloves
$4.00 per pound
$0.03
1 tsp turmeric powder 1/4 teaspoon
$6.99 per 16 ounces
$0.01
2-3 dried red chilies - broken 5/8 chilies
$1.99 per pound
$0.12
1 tsp black mustard seeds 1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
2 tbsp of oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.49
Total Recipe $1.96
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