Receta Rasmalai

Rasmalai is a  sweet dish popular in west Bengal and it is made using paneer balls and then immersed in rich and sweet creamy milk…so this is a perfect sweet dish to try for this Diwali Paneer – 200 gms Milk – 500 ml Sugar – 1/2 cup Condensed milk – 2 tbsp Water – 2 cups Pistachios ( chopped)  – 8 Almonds(chopped) – 8 cardamom pods(peeled and crushed)  – 6 Saffron strands- a pinch Grate paneer cubes and grind well in a blender.Remove from the blender and knead well using hand.Once it is soft and smooth,make small balls out of it.Then flatten into thick disc like shape and keep aside. In a wide pan, Boil 2 cups of water along with sugar and 2-3 cardamom pods.Once it starts to boil and sugar dissolves,drop…