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Ingredientes
- 3/4 Cup of Coconut Oil
- 1 Cup of Dark Cacao - preferably organic
- 3 Tablespoons of Maple Syrup
- 1 Teaspoon of Vanilla Extract
- 1 Pint of Raspberries (if raspberries are out of season, frozen works too)
- Silicone molds or small jelly roll pan or baking pan with edges no larger than 8 X 13
- Parchment Paper - only if you are using panINSTRUCTIONS
- Melt coconut oil in pan over low heat
- Once coconut oil is melted, stir in the chocolate and remove from heat mix well
- Add the maple syrup and vanilla; stir for about two to three minutes
- Pour chocolate into molds or into pan covered with parchment
View Full Recipe at Simple and Savory
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 1775 | |
| Calories from Fat 1458 | 82% |
| Total Fat 169.02g | 211% |
| Saturated Fat 142.75g | 571% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 15mg | 1% |
| Potassium 595mg | 17% |
| Total Carbs 77.01g | 21% |
| Dietary Fiber 19.5g | 65% |
| Sugars 49.55g | 33% |
| Protein 5.66g | 9% |
