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Correo Electrónico
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Ingredientes
- 2.5 cups flour
- 1/4 cup sugar, plus 1 tablespoon extra for sprinkling
- 1 tablespoon baking powder
- 3/4 teaspoons coarse salt
- 112.5 grams cold unsalted butter, cut into small pieces
- 3/4 cups buttermilk
- 1 egg yolk
- 1.5 cups fresh or frozen raspberries
- 1/2 cup white chocolate chips
View Full Recipe at Sarah Cooks
.%20I%20chose%20to%20make%20raspberry%20and%20white%20chocolate%20because%20it%20is%20one%20of%20my%20favourite%20flavour%20combos,%20and%20I%20happened%20to%20have%20two%20punnets%20of%20awesome%20raspberries%20in%20the%20fridge.%20I%20totally%20love%20raspberries,%20and%20am%20so%20happy%20that%20they're%20abundant%20(and%20reasonably%20cheap)%20right%20now!%3C/p%3E%3Cp%3ERaspberries%3C/p%3E%3Cp%3EI%20adapted%20this%20recipe%20from%20Martha%20Stewart's%20recipe%20for%20Fast%20Raspberry%20Scones,%20with%20the%20main%20changes%20being%20that%20I%20added%20white%20chocolate%20chips,%20and%20that%20I%20made%20the%20dough%20by%20hand%20rather%20than%20using%20mechanical%20assistance.%20(I%20often%20find%20that%20dragging%20out%20the%20food%20processor%20-%20and%20then%20cleaning%20it,%20ugh%20-%20is%20more%20hard%20work%20than%20just%20getting%20stuck%20in%20with%20my%20hands,%20especially%20if%20I'm%20not%20working%20with%20big%20quantities).%3C/p%3E%3Cp%3EThe%20dough%20for%20these%20scones%20is%20a%20standard%20one%20-%20rub%20butter%20into%20dry%20ingredients,%20then%20pour%20in%20liquid%20ingredients%20and%20stir%20to%20a%20form%20a%20dough.%20In%20this%20case,%20tangy%20buttermilk%20for%20a%20tender%20dough%20and%20an%20egg%20yolk%20for%20extra%20richness.%20Boom.%3C/p%3E%3Cp%3EFlour,%20sugar,%20baking%20soda,%20salt,%20butter%3C/p%3E%3Cp%3EAfter%20you've%20added%20the%20liquid%20ingredients,%20the%20dough%20is%20quite%20shaggy,%20but%20don't%20be%20tempted%20to%20add%20more%20liquid.%20The%20dough%20comes%20together%20as%20you%20press%20it%20out,%20and%20it%20gets%20extra%20moisture%20from%20the%20raspberries.Dough%3C/p%3E%3Cp%3EI%20found%20the%20easiest%20way%20to%20incorporate%20the%20white%20chocolate%20chips%20and%20fragile%20raspberries%20was%20to%20scatter%20half%20of%20them%20on%20top%20of%20the%20dough,%20fold%20the%20dough%20in%20half%20and%20then%20gently%20press%20it%20out,%20then%20repeat.%20This%20stopped%20the%20dough%20from%20being%20overworked%20(important%20when%20making%20scones!),%20and%20prevents%20the%20raspberries%20from%20getting%20too%20squished.%3C/p%3E%3Cp%3EDough,%20berries,%20white%20chocolate%3C/p%3E%3Cp%3EI%20used%20fresh%20raspberries%20this%20time,%20but%20frozen%20raspberries%20would%20work%20too.%20Come%20to%20think%20of%20it,%20frozen%20raspberries%20might%20be%20even%20better,%20as%20they%20wouldn't%20squish%20as%20much.%20As%20you%20can%20see,%20I%20got%20a%20couple%20of%20super%20moist%20areas%20on%20the%20dough%20from%20the%20squashed%20raspberries,%20which%20were%20messy%20and%20a%20little%20tricky%20to%20slice%20(but%20still%20delicious).Ready%20to%20be%20cutScone%20squares!Raspberry%20and%20White%20Chocolate%20Scones%3C/p%3E%3Cp%3EI%20was%20sooooo%20pleased%20with%20these%20scones%20-%20fluffy%20middles,%20crunchy%20top%20(best),%20loads%20of%20juicy%20raspberries%20and%20sweet,%20sweet%20white%20chocolate%20chips.%20These%20were%20fantastic%20fresh%20out%20of%20the%20oven,%20but%20they%20also%20kept%20quite%20well.%20I%20put%20leftovers%20in%20an%20airtight%20container%20and%20kept%20going%20back%20to%20them%20over%20the%20next%20four%20days%20for%20snacks%20and%20breakfasts.%20They%20didn't%20dry%20out%20too%20much%20and%20were%20still%20nice%20at%20room%20temperature,%20but%20even%20better%20microwaved%20with%20a%20little%20butter.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EWhite%20Chocolate%20and%20Raspberry%20Scones%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20Martha%20Stewart%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200C.%3C/p%3E%3Cp%3EPlace%20flour,%201/4%20cup%20sugar,%20baking%20powder%20and%20salt%20in%20a%20large%20mixing%20bowl%20and%20whisk%20to%20combine.%3C/p%3E%3Cp%3ERub%20the%20butter%20into%20the%20dry%20ingredients%20using%20your%20fingertips,%20until%20the%20butter%20is%20evenly%20distributed%20and%20the%20mixture%20resembles%20coarse%20breadcrumbs.%3C/p%3E%3Cp%3EWhisk%20together%20the%20buttermilk%20and%20egg%20yolk.%20Pour%20into%20the%20dry%20ingredients%20and%20stir%20gently%20until%20just%20combined.%3C/p%3E%3Cp%3ETip%20out%20onto%20a%20lightly%20floured%20surface%20and%20press%20out%20into%20a%20large%20rectangle.%20Scatter%20half%20the%20raspberries%20and%20chocolate%20chips%20over,%20then%20fold%20in%20half%20and%20gently%20press%20out%20into%20a%20large%20rectangle.%20Top%20with%20the%20remaining%20raspberries%20and%20chocolate%20chips,%20fold%20in%20half%20again%20and%20gently%20press%20out%20into%20a%20rectangle%20approximately%204%20cm%20thick.%3C/p%3E%3Cp%3ECut%20into%20roughly%20evenly%20sized%20squares%20and%20place%20on%20a%20lined%20baking%20tray.%20Sprinkle%20over%20the%20extra%20tablespoon%20of%20sugar.%3C/p%3E%3Cp%3EBake%20for%2015-20%20minutes,%20rotating%20halfway%20through%20baking,%20until%20golden%20brown%20and%20cooked%20through.%3C/p%3E%3Cp%3EAllow%20to%20cool%20slightly,%20then%20eat.%3C/p%3E%3Cp%3EMakes%2015%20scones,%20depending%20on%20how%20big%20you%20cut%20them.%3C/p%3E%3Cp%3EMore%20scone%20goodness:%3C/p%3E%3Cp%3ERaspberry%20and%20white%20chocolate%20deliciousness:%3C/p%3E){kind=link}