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Receta Raspberry Bisque
by Global Cookbook

Raspberry Bisque
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Ingredientes

  • 2 tsp Fresh lemon juice
  • 2 1/2 c. Red raspberries
  • 1/4 c. Sugar
  • 2 Tbsp. Butter
  • 1 Tbsp. Flour
  • 1/4 tsp Salt
  • 1/2 c. Heavy cream
  • 1 1/2 c. Lowfat milk

Direcciones

  1. Sweeten raspberries with the sugar. Stir in lemon juice. Beat with a mixer to break up the berries. Keep icy cool. Heat butter in a saucepan, blend in flour and salt. Add in cream and lowfat milk all at once and immediately stir vigorously over moderate heat. Continue to cook till thickened, stirring constantly. Cold, stirring occasionally. Chill. Just before serving, add in raspberries gradually to sauce, stirring vigorously.
  2. Makes 6 to 8 servings.