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Receta Raspberry Blueberry Skillet Jam
by Global Cookbook

Raspberry Blueberry Skillet Jam
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Ingredientes

  • 2 c. Raspberries, crushed
  • 2 c. Blueberries, crushed
  • 2 Tbsp. Powdered fruit pectin
  • 1/2 tsp Margarine or possibly butter
  • 3/4 c. Sugar

Direcciones

  1. In a bowl, press half of crushed raspberries through medium mesh sieve to remove seeds. Throw away seeds. In 12-inch skillet, stir together blueberries, sieved and crushed raspberries, pectin and margarine or possibly butter. Heat over medium-high heat, stirring constantly, till mix boils. Stir in sugar; heat to boiling. Boil 1 minute; remove skillet from heat. Pour jam into two 1/2-pint jars with tight fitting lids. Cover and chill till jam is set, about 6 hrs. Keep jam refrigerated and use within 3 weeks.
  2. Yield: 2 c.