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Raspberry Bread Pudding
by
Anissa Ferguson
Calificación: 4.0
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%3C/p%3E%3Cp%3E1%20qt.%20heavy%20cream%3C/p%3E%3Cp%3E3%20C.%20sugar%3C/p%3E%3Cp%3E2%20eggs%3C/p%3E%3Cp%3E1%20tsp.%20vanilla%3C/p%3E%3Cp%3E5%20C.%20raspberries,%20fresh%20or%20frozen%3C/p%3E%3Cp%3E1%20C.%20sugar%3C/p%3E%3Cp%3E1/2%20C.%20apple%20juice%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20mix%20the%20cream,%20sugar,%20egg%20and%20vanilla.%3C/p%3E%3Cp%3ECut%20bread%20into%201%201/2%20inch%20cubes%20and%20add%20to%20cream%20mixture,%20coating%20the%20bread%20well.%3C/p%3E%3Cp%3ELet%20stand%2030%20minutes,%20stirring%20every%205%20minutes%20to%20allow%20cream%20to%20absorb.%3C/p%3E%3Cp%3EMix%20the%20raspberries,%20sugar%20and%20apple%20juice,%20stirring%20until%20sugar%20is%20dissolved.%3C/p%3E%3Cp%3ELayer%20a%209x13%20inch%20baking%20pan%203/4%20full%20with%20the%20bread%20mix%20and%20pour%20fruit%20filling%20over%20the%20bread%20mix,%20spreading%20evenly.%3C/p%3E%3Cp%3ETop%20with%20the%20remaining%20bread.%3C/p%3E%3Cp%3EBake%2050%20minutes%20at%20375.%3C/p%3E%3Cp%3EServe%20warm%20topped%20with%20vanilla%20cream%20sauce.%3C/p%3E%3Cp%3E(If%20you%20want%20it%20to%20cut%20into%20nice%20squares%20you%20can%20chill%20it%20and%20then%20cut%20it%20into%20squares,%20then%20microwave%20it%20for%2020-25%20seconds%20per%20piece%20and%20top%20with%20sauce.)%3C/p%3E%3Cp%3EMelt%20butter%20in%20medium%20saucepan%20and%20add%20flour.%20Stir%2010%20minutes%20until%20it%20has%20a%20nutty%20aroma,%20do%20not%20brown.%20Add%20salt,%20cream%20and%20sugar%20until%20mix%20is%20thick.%20Remove%20from%20heat%20and%20stir%20in%20vanilla.%20Serve%20warm%20over%20the%20pudding.%3C/p%3E){kind=link}