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Receta Raspberry Buns
by Global Cookbook

Raspberry Buns
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  Raciónes: 12

Ingredientes

  • 224 gm selfraising flour
  • 1 pch salt
  • 84 gm granulated sugar
  • 84 gm margarine
  • 1 x egg
  • 23 Tbsp. lowfat milk
  • 6 tsp raspberry jam

Direcciones

  1. Method1 Sieve flour and salt into a bowl stir in sugar 2 Rub in fat till mLxture resembles fine breadcrumbs 3 Beat egg and lowfat milk together add in to the mix and mix to a stiff dough 4 Place in small rounds on a greased baking tray 5 Make a hollow in the centre of each bun and place l/2 tsp. of jam in each 6 Bake in preheated oven
  2. servings: 12 buns
  3. small oven: 200 degrees C approx 15 min PREHEATED middle shelffan oven: 190 degrees C approx 10-15 min PRE HEATED