Esta es una exhibición prevé de cómo se va ver la receta de 'Raspberry Buttercream' imprimido.

Receta Raspberry Buttercream
by Cupcake Vixen

Raspberry Buttercream

The perfect compliment to my Raspberry White Velvet Cake.

As with the cake, the icing can be flavored the same with chocolate or fresh berries.

For the best results with the icing, use Crisco and not store brand shortening. Make sure to mix the icing at least 15-20 minutes for silky and creamy icing.

If you intend to decorate the cake with flowers and such, the icing can be thinned using 2 tbsp. of evaporated milk or water. (I recommend evap. milk to keep the creamy texture.)

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: raspberry white velvet cake

Ingredientes

  • 1 c. shortening
  • 1 1/2 tsp. CLEAR Vanilla
  • 1/2 c. (1 stick ) butter,unsalted, room temp.
  • 8 tbsp. evaporated milk
  • 1 (1 lb. box) confectioner's sugar.....(this is equal to 4 cups)
  • 1/8 tsp. salt
  • 1 tsp. meringue powder
  • 4-6 tbsp. raspberry extract

Direcciones

  1. Cream shortening, butter, milk, and extracts until creamy.
  2. Add dry ingredients, gradually adding confectioner's sugar.
  3. Once well incorporated, mix for 15-20 minutes for silky, creamy icing.