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Receta Raspberry Cardamom Cobbler
by Global Cookbook

Raspberry Cardamom Cobbler
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Ingredientes

  • 2 c. red raspberries, fresh or possibly frzn
  • 2 c. Mutsu (Crispin) or possibly Granny Smith apple, peeled and diced
  • 1/2 c. sugar
  • 2 Tbsp. all purpose flour
  • 1 tsp cardamom
  • 1/4 tsp cinnamon
  • 2 c. all purpose flour
  • 3 Tbsp. cornmeal
  • 2/3 c. sugar
  • 2 tsp baking pwdr
  • 1/4 tsp salt
  • 2/3 c. unsalted butter, cut into pcs and chilled
  • 2/3 c. lowfat milk
  • 1 x zest of one lemon
  • 1 tsp vanilla extract

Direcciones

  1. If cooking cobbler in a large dish, preheat oven to 325 F and if preparing in coffee c., preheat oven to 350 F. Toss fruit with 1/2 c. sugar, 2 tbsp flour, cardamom and cinnamon and spoon into baking dish or possibly coffee c..
  2. In a mixing bowl or possibly in an electric mixer fitted with the paddle attachment, combine flour, cornmeal, 2/3 c. sugar, baking pwdr and salt. Cut in butter till the texture of coarse meal.
  3. Blend together lowfat milk, lemon zest and vanilla and add in to pastry, mixing till pastry just comes together.
  4. Spoon dough onto fruit, leaving a little space between spoonfuls to allow for expansion as cobbler bakes.
  5. Bake for 30-35 min for coffee c. and 45 min for large dish.
  6. To Assemble:Serve with vanilla ice cream if you like.