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Correo Electrónico
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Ingredientes
- 2 c. red raspberries, fresh or possibly frzn
- 2 c. Mutsu (Crispin) or possibly Granny Smith apple, peeled and diced
- 1/2 c. sugar
- 2 Tbsp. all purpose flour
- 1 tsp cardamom
- 1/4 tsp cinnamon
- 2 c. all purpose flour
- 3 Tbsp. cornmeal
- 2/3 c. sugar
- 2 tsp baking pwdr
- 1/4 tsp salt
- 2/3 c. unsalted butter, cut into pcs and chilled
- 2/3 c. lowfat milk
- 1 x zest of one lemon
- 1 tsp vanilla extract
Direcciones
- If cooking cobbler in a large dish, preheat oven to 325 F and if preparing in coffee c., preheat oven to 350 F. Toss fruit with 1/2 c. sugar, 2 tbsp flour, cardamom and cinnamon and spoon into baking dish or possibly coffee c..
- In a mixing bowl or possibly in an electric mixer fitted with the paddle attachment, combine flour, cornmeal, 2/3 c. sugar, baking pwdr and salt. Cut in butter till the texture of coarse meal.
- Blend together lowfat milk, lemon zest and vanilla and add in to pastry, mixing till pastry just comes together.
- Spoon dough onto fruit, leaving a little space between spoonfuls to allow for expansion as cobbler bakes.
- Bake for 30-35 min for coffee c. and 45 min for large dish.
- To Assemble:Serve with vanilla ice cream if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 4 servings | |
| Calories 848 | |
| Calories from Fat 284 | 33% |
| Total Fat 32.38g | 40% |
| Saturated Fat 19.84g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 800mg | 33% |
| Potassium 311mg | 9% |
| Total Carbs 132.37g | 35% |
| Dietary Fiber 7.5g | 25% |
| Sugars 69.31g | 46% |
| Protein 10.01g | 16% |
