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Receta Raspberry Cheesecake In A Cup
by Global Cookbook

Raspberry Cheesecake In A Cup
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Ingredientes

  • 1 pkt cream cheese - (8 ounce) room temperature
  • 2 lrg Large eggs
  • 1/2 c. heavy cream
  • 3 pkt sugar substitute
  • 1/4 tsp almond extract
  • 1/4 tsp freshly-grated lemon peel
  • 1/2 pt fresh raspberries
  • 3 Tbsp. Atkins Sugar-Free Raspberry Syrup

Direcciones

  1. Heat oven to 325 degrees. Place four 6-oz custard c. in a large roasting pan.
  2. Process all cheesecake ingredients in a food processor till smooth, stopping when necessary to scrape down sides of processor.
  3. Pour batter into c.. Add in sufficient boiling water to roasting pan to come halfway up sides of c.. Cover with foil; bake 30 min. Turn oven off and let stand 20 min. Remove from oven, uncover and cold completely. Cover c. with plastic wrap; transfer to refrigerator to chill.
  4. When ready to serve, toss raspberries with syrup. Proportionately top cheesecakes with raspberries. Let stand at room temperature 15 min before serving for maximum creaminess.
  5. This recipe yields 4 servings.
  6. Description: "Cream and raspberries are a culinary match made in heaven. Individual servings promote portion control."