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Receta Raspberry Chiffon Pie
by Global Cookbook

Raspberry Chiffon Pie
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Ingredientes

  • 1 1/2 x (.25 oz) envelopes unflavored gelatin
  • 1/4 c. cool water
  • 4 x egg yolks, beaten
  • 1 Tbsp. lemon juice
  • 1/2 c. white sugar
  • 1 c. crushed raspberries
  • 4 x egg whites
  • 1/4 c. white sugar
  • 1/8 tsp salt
  • 3/4 c. whipping cream, whipped
  • 1 x 9 inch vanilla wafer crumb crust

Direcciones

  1. Method:1. Soften gelatin in cool water.
  2. Combine egg yolks, 1/2 c. sugar, and lemon juice in a saucepan. Cook till mix coats a spoon. Stir in gelatin, and then fold in crushed raspberries. Refrigeratetill partially set.
  3. Beat egg whites till stiff with 1/4 c. sugar and salt. Fold whipped cream and egg whites into raspberry mix. Pour filling into chilled pie crust, and refrigerate3 to 4 hrs.
  4. Makes 1 pie
  5. A lovely pie to serve in the summer.