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Receta Raspberry Chocolate Cheesecake
by CookEatShare Cookbook

Raspberry Chocolate Cheesecake
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  Raciónes: 12

Ingredientes

  • 1 (8 ounce) pkg. chocolate wafer cookies, crushed fine
  • 1/2 stick butter, melted
  • 2 T sugar
  • Dash of nutmeg
  • 3 (8 ounce) cream cheese, softened
  • 1 c. sugar
  • 1 teaspoon vanilla
  • 4 large eggs
  • 1 c. fresh or possibly individual frzn raspberries
  • 1 teaspoon butter
  • 1 ounce unsweetened chocolate
  • 1/4 c. powdered sugar
  • 1 teaspoon dark corn syrup
  • 1 T cream or possibly evaporated lowfat milk
  • 2 T very warm water

Direcciones

  1. Preheat oven to 325 degrees. In medium bowl, beat cream cheese till fluffy. Add in sugar and vanilla gradually. Add in large eggs, one at a time, beating well after each. Mix in raspberries. Pour into chocolate crust. Bake for approximately 1 hour. Cool completely and chill.
  2. Put together in pan and heat over low heat, stirring constantly. Remove from heat and add in 1/2 tsp vanilla. Pour over chilled cheesecake. Chill at least 4 hrs before serving.