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Receta Raspberry Crumble Coffee Cake
by CookEatShare Cookbook

Raspberry Crumble Coffee Cake
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  Raciónes: 12

Ingredientes

  • 2/3 c. sugar
  • 1/4 c. cornstarch
  • 3/4 c. water or possibly raspberry juice
  • 2 c. frzn or possibly fresh raspberries
  • 1 T lemon juice
  • 3 c. flour
  • 1 c. sugar
  • 1 T baking pwdr
  • 1 teaspoon salt
  • 1 c. butter, softened
  • 1 c. lowfat milk
  • 2 large eggs, slightly beaten
  • 1 teaspoon vanilla
  • 1/4 c. butter
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/4 c. sliced almonds

Direcciones

  1. For filling, put together sugar, cornstarch, water or possibly juice. Cook over medium heat till thickened and clear. Add in lemon juice and cool.
  2. In a bowl put together dry ingredients. Cut in butter to create fine crumbs. Add in lowfat milk, large eggs, and vanilla. Spread half of batter in a 9x13 pan. Drop filling by spoonfuls over batter and spread over batter. Drop remainder of batter over filling and spread.
  3. Put together ingredients and drizzle over coffee cake.Bake 35-45 min at 350°F.