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Receta Raspberry Custard Pie
by CookEatShare Cookbook

Raspberry Custard Pie
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Ingredientes

  • 2 T sugar
  • 1 T cornstarch
  • 1 c. lowfat milk
  • Dash of salt
  • 1 c. mashed fruit
  • 1/2 c. water
  • 3 T cornstarch
  • 1 c. sugar

Direcciones

  1. Bake a pie shell at 400 degrees for 12 min. Prepare custard by mixing sugar, cornstarch, lowfat milk and salt in saucepan and heat on low till thickened, stirring frequently. Cool, then pour into shell. Let stand in refrigerator. Cover custard with fresh berries (I have made this with half raspberries and half blueberries).Prepare glaze by mixing mashed fruit, water, cornstarch and sugar in a saucepan and cooking till thick and clear. Pour glaze over berries and custard. Stand in refrigerator.