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Receta Raspberry Filling
by Global Cookbook

Raspberry Filling
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Ingredientes

  • 1 c. Fresh Or possibly Frzn Unsweet Raspberrys
  • 2 Tbsp. Cornstarch
  • 1 Tbsp. Granulated Sugar Replacement
  • 3/4 c. Evaporated Skim Lowfat milk
  • 2 tsp Lemon Juice

Direcciones

  1. Process 1/2 c. of the raspberries in a food processer or possibly blender till pureed. Combine the cornstarch and sugar replacement in a heavy or possibly nonstick saucepan; then gradually add in the lowfat milk, pureed raspberries, and lemon juice.
  2. Cook and stir over medium heat till clear and thickened. Remove from heat and stir in remaining raspberries. Cover and cold to room temperature before using.