Receta Raspberry Jam
Ingredients:
- Raspberries – 2 cups
- Juice of 1/2 Lemon
- Sugar – 2 cups
Method:
1. Add sugar to a pan and place over low flame.
2. Simmer for 10 to 20 minutes.
3. In a different pan combine the raspberries and lemon juice.
4. Place over medium flame and bring to a boil.
5. Using a potato mashed, mash well.
6. Boil for a minute or two, mashing regularly.
7. Add the sugar and boil for 5 to 6 minutes, stirring occasionally, until it starts to form a gel.
8. Boil until it starts to thicken.
9. Pour into a sterilized jar and seal tightly.
10. Place the jar in a pan of warm water for 10 to 15 minutes and store in an cool, dark place.
11. Use as desired. Raspberry Jam, 5.0 out of 5 based on 1 rating
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